Chau Kee (Dim Sum Lau) Limited

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公司簡介及招聘

成立於2014年，「流心西多士」「芝麻蝦多士」是我們的招牌菜。精緻點心配合香港茶餐廳及多元化的飲食文化、承傳懷舊點心元素，堅持用尚好新鮮的的食材生產菜式，並為客戶提供優質的服務。我們在香港擁有「周記點心+茶餐廳 - 西環店」和「流心點心 - 天后店」，兩所店舖。老闆兼大廚的Ken哥，在天后店並主理私房菜，多個招牌菜式，招牌炸子雞、蟹糯米飯、懷舊奶油蝦....等等，大獲顧客好評！

為配合我們的業務擴張，我們正在尋找合適申請人加入我們的團隊。

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