Pop n' Grill

Restaurant Manager/ Assistant Restaurant Manager 餐廳經理/餐廳副經理

Responsibilities 職責:

• Lead and motivate the team to achieve business targets in terms of profitability, service standards, and business development
• 帶領及鼓勵團隊在盈利能力，服務標準和業務發展方面達到公司目標
• Supervise and train the team to deliver high quality of customer service
• 監督和培訓團隊以提供高品質的客戶服務
• Recommend, co-ordinate and implement timely marketing programs and promotional campaigns, as well as product pricing.
• 提供建議、協調及執行營銷計劃和推廣活動，協助餐單定價。
• Ensure hygiene and cleanliness are maintained as per required standards.
• 確保餐廳符合公司的衛生和清潔標準。

Requirements 要求:

• Minimum 5 years of management experience in Food & Beverage operations
• 5年或以上餐飲服務及管理經驗
• Good business awareness for achieving successful performance
• 具良好的商業意識從而獲得理想的業績
• Strong planning and organizational skills to run a streamlined operation
• 具備優秀的計劃及組織能力以管理餐廳的日常營運
• Strong in leadership and problem-solving skills
• 具領導才能及應變能力
• Good command of both written and spoken English and Chinese (Cantonese and Putonghua)
• 良好的英語、粵語和普通話讀寫能力
• Candidates with less experience will be considered as Assistant Restaurant Manager
• 較少經驗者將被考慮為副餐廳經理

Benefits

• $5,000 New Join Bonus
• 6 Rest Days per Month
• Birthday Leave
• Meals Allowance
• Birthday Leave

To Apply
Email: cwrdta@maxims.com.hk
via call / WhatsApp: 90802285 (https://wa.me/85290802285)
Registration Form：https://forms.gle/PvRakAR1oVWG2LXc7
 


(Information provided by applicants will be used for recruitment and other employment-related purposes only.)
 

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