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刊登日期: 2018-10-04

Lagardere Travel Retail Hong Kong Limited

Lagardere Travel Retail Hong Kong Limited

Lagardère Travel Retail is a pioneering and leading travel retail player with global reach. Operating stores in travel essentials, duty free and luxury and foodservice, Lagardère Travel Retail offers a complete range of products and services to satisfy each and every traveler all along his journey.

Sous Chef

Job Responsibilities
  • Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
  • Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
  • Responsible for guiding and developing staff including direct reports.
  • Must ensure sanitation and food standards are achieved.
  • Areas of responsibility comprise overseeing all food preparation areas
  • Ensure the Central Kitchen keeps in high standards of hygiene, and safety environment
Job Requirements
  • Previous leadership experience in the culinary field required
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Pro-active, responsible and team spirit
  • Good spoken in English and Chinese
  • Strong leadership and communication skills 

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